Ingredients for Skillet-Roasted Lamb Loins With Herbs Recipe
0.38 tablespoon Extra virgin olive oil
1/4 Garlic Cloves, Minced
0.13 Large Shallot, Minced
0.13 teaspoon Minced rosemary
0.13 teaspoon Minced sage
0.13 teaspoon Minced marjoram
0.13 teaspoon Minced thyme
1/4 Boneless lamb loins with tenderloins attached, thin layer of fat and rib apron left on, at room temperature
Nutrition value
53
calories per serving
5 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
< 1g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
41mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment