Skillet-Roasted Buttermilk Chicken Recipe
Recipe By Food & Wine
Learn how to make Skillet-Roasted Buttermilk Chicken
4.4
16 Rating -
Rate
Non Vegdiet
10hr 10minstotal
10hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet-Roasted Buttermilk Chicken Recipe
- 1/4 Small Lemon
- 1/2 cup Buttermilk
- 0.06 cup Olive oil
- 1.50 Garlic cloves, smashed, divided
- 1/4 tablespoon Chopped Fresh Thyme
- 1/2 tablespoon Kosher Salt, Divided
- 1/4 teaspoon Black pepper
- 1/4 Organic whole chicken, giblets removed
- 1.50 sprig Thyme
Nutrition
value
value
658
calories per serving
24 g Fat44 g Protein66 g Carbs3 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs66g
- Fiber3g
MacroNutrients
- Carbs66g
- Protein44g
- Fiber3g
Fats
- Fat24g
Vitamins & Minerals
- Calcium1605mg
- Iron5mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B125mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium164mg
- Manganese3mg
- Phosphorus1202mg
- Selenium26mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine