Ingredients for Skillet Rice Noodle Bowl With Shrimp And Vegetables Recipe
1/4 cup Warm water
1/2 tablespoon Sugar
1 tablespoon Fish sauce
1/2 Clove garlic, grated with a microplane or made into a paste
1 tablespoon Rice wine vinegar
1/2 teaspoon Sambal or chili garlic sauce
1/2 Package rice vermicelli
1/2 tablespoon Olive oil
1/4 pound Medium or large peeled and deveined shrimp
1 tablespoon Fresh juice from about 2 limes
1/4 cup Shredded Cabbage
1/4 cup Shredded Carrots
1/4 cup Thinly sliced cucumbers
2 part Scallions, thinly sliced, white and light green only
0.13 cup Peanuts, Crushed
1/4 cup Fresh cilantro, roughly torn
Nutrition value
562
calories per serving
31 g Fat33 g Protein38 g Carbs8 g FiberOther
Current Totals
Fat
31g
Protein
33g
Carbs
38g
Fiber
8g
MacroNutrients
Carbs
38g
Protein
33g
Fiber
8g
Fats
Fat
31g
Vitamins & Minerals
Calcium
229mg
Iron
6mg
Vitamin A
2550mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
2mcg
Vitamin C
33mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
145mg
Manganese
1mg
Phosphorus
408mg
Selenium
50mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment