Skillet Potato Hash with Baked Eggs Recipe
Recipe By Melissas Southern Style Kitchen
Enjoy this skillet potato hash with baked eggs for breakfast, brunch, lunch or dinner. Personalize the ingredients to your taste and enjoy a hearty meal that won't break the bank.
4.7
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Potato Hash with Baked Eggs Recipe
- 3/4-1 cup Cubed red potatoes
- 1/4 teaspoon Seasoned salt or creole seasoning
- 1/4 teaspoon Freshly ground black pepper
- 1/4 Medium red, green or yellow bell pepper diced
- 1/4 Small red onion sliced
- 2 ounce Mushrooms sliced
- 1.50 Large eggs may use more or less
- 1.50 Slices cooked and crumbled bacon or diced ham or crumbled cooked sausage
- 1/2 tablespoon Chopped fresh parsley or chives
- 1/2 tablespoon Heavy cream or melted butter
- 0.06 cup Grated parmesan or 1/2 cup shredded cheese cheese use your favorite
Nutrition
value
value
227
calories per serving
9 g Fat15 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein15g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A580mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C101mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen