Skillet Pork Tenderloin With Mustard And Smoked Paprika Recipe

Recipe By Food & Wine

Learn how to make Skillet Pork Tenderloin With Mustard And Smoked Paprika.

4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Skillet Pork Tenderloin With Mustard And Smoked Paprika
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ingredients serve

Ingredients for Skillet Pork Tenderloin With Mustard And Smoked Paprika Recipe

  • 1/2 tablespoon Dijon mustard
  • 0.38 teaspoon Smoked paprika
  • 1/4 teaspoon Kosher salt
  • 1/4 pound Two pork tenderloins
Nutrition
value
156
calories per serving
9 g Fat18 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    18g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    3mg
  • Vitamin A
    218mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine