Skillet Pork Chops With Peas Carrots & Pearl Onions Recipe
Recipe By EatingWell
This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serve with rice or mashed potatoes.
4.5
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Pork Chops With Peas Carrots & Pearl Onions Recipe
- 1/4 tablespoon Canola oil
- 1 Bone in, center cut pork chops
- 1/4 teaspoon Kosher Salt, Divided
- 0.38 cup Diagonally sliced carrots
- 1/4 cup Frozen pearl onions, thawed
- 1/2 teaspoon All purpose flour
- 1/4 cup Unsalted chicken stock
- 0.13 cup Frozen green peas, thawed
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Unsalted Butter, Cut Into Small Pieces
Nutrition
value
value
160
calories per serving
8 g Fat10 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein10g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium50mg
- Iron1mg
- Vitamin A1576mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell