Skillet Pork Chops With Marmalade Recipe

Recipe By Slurrp

Skillet Pork Chops with Marmalade is a quick and easy dish that is perfect for a weeknight dinner. The pork chops are seared to perfection in a skillet, then topped with a tangy and sweet marmalade glaze. This dish is packed with flavor and can be served with a side of roasted vegetables or mashed potatoes. To make the skillet pork chops, season the chops with salt and pepper, then sear them in a hot skillet until browned. Brush the chops with marmalade glaze and cook until they reach the desired doneness. Serve the pork chops hot with extra glaze on the side.

4.7
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Skillet Pork Chops With Marmalade
plan
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ingredients serve

Ingredients for Skillet Pork Chops With Marmalade Recipe

  • 1 Boneless Pork Chops
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Olive Oil
  • 0.06 cup Marmalade
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Dijon Mustard
  • 0.13 teaspoon Garlic Powder

Directions: Skillet Pork Chops With Marmalade Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper on both sides.
  • STEP 2.Heat a skillet over medium-high heat and add olive oil.
  • STEP 3.Sear the pork chops in the hot skillet for 3-4 minutes per side, or until browned.
  • STEP 4.In a small bowl, whisk together marmalade, soy sauce, Dijon mustard, and garlic powder to make the glaze.
  • STEP 5.Brush the glaze over the pork chops and continue cooking for another 2-3 minutes, or until the chops are cooked through.
  • STEP 6.Remove the skillet from the heat and let the pork chops rest for a few minutes before serving.
  • STEP 7.Serve the skillet pork chops hot with extra glaze on the side.

Cooking Tips

  • Make sure the skillet is hot before adding the pork chops to ensure a nice sear.
  • You can use any flavor of marmalade you like, such as orange or apricot.
  • For a spicier glaze, add a pinch of red pepper flakes or a dash of hot sauce.

Storage and Serving

  • Serve the skillet pork chops with roasted vegetables, mashed potatoes, or a side salad.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops in the microwave or oven before serving.
Nutrition
value
129
calories per serving
8 g Fat6 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp