Deliciously seared pork chops in a sweet and tart pan sauce, topped with tender sauted apples and onions. an amazing, restaurant-quality meal perfect for busy weeknights.
Ingredients for Skillet Pork Chops with Apples and Onions Recipe
1.13 inch Thick bone in pork chops
1/2 teaspoon Chopped fresh sage
As required Salt and fresh ground pepper, to taste
1/2 tablespoon Extra virgin olive oil, divided
1/2 Apples, thinly sliced
1/4 Large yellow onion, thinly sliced
1/4 teaspoon Fresh rosemary, chopped
0.13 teaspoon Fresh thyme, chopped
As required Salt and fresh ground pepper, to taste
0.19 cup Apple cider
Nutrition value
126
calories per serving
9 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
9g
Protein
4g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
4g
Fats
Fat
9g
Vitamins & Minerals
Calcium
74mg
Iron
3mg
Vitamin A
269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment