Skillet Pesto Meatball & Gnocchi Bake Recipe

Recipe By Marys Whole Life

An italian one-dish meal that includes grain free pesto meatballs and cauliflower gnocchi in a delicious marinara sauce which is baked to perfection.

4.7
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Skillet Pesto Meatball & Gnocchi Bake
plan
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ingredients serve

Ingredients for Skillet Pesto Meatball & Gnocchi Bake Recipe

  • 0.13 pound Ground beef
  • 0.13 pound Ground pork
  • 1/4 Egg
  • 0.06 cup Blanched almond flour
  • 1/25 cup Pesto, i used trader joe's feel free to make your own
  • 0.06 teaspoon Red pepper flakes
  • 0.13 tablespoon Italian seasoning
  • 0.13 teaspoon Sea salt
  • 0.06 teaspoon Black pepper
  • 0.13 Package cauliflower gnocchi
  • 3.50 ounce 1 jar marinara sauce, i like rao's
  • 0.03 cup Fresh chopped basil, for garnish
  • 1/4 tablespoon Cooking fat
Nutrition
value
274
calories per serving
19 g Fat24 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    3mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    258mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Marys Whole Life