Skillet Moroccan Chicken With Tomatoes Recipe
Recipe By HalfBaked Harvest
Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish! It's also quick, easy, and a great way to use up any peaches and tomatoes you currently have sitting on your counter.
3.7
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Moroccan Chicken With Tomatoes Recipe
- 1/4 pound boneless chicken breasts
- 1/2 tablespoon extra virgin olive oil
- 0.33 teaspoon smoked paprika
- 0.17 zest and juice of lemon
- As required kosher salt and pepper
- 0.17 yellow onion, chopped
- 0.17 inch fresh ginger, grated
- 1/2 cloves garlic, minced or grated
- 0.17 cup dry white wine or low sodium chicken broth
- 0.33 peaches, sliced
- 0.33 cup cherry tomatoes, halved
- 0.17 cup fresh basil leaves, roughly chopped
- 0.33 tablespoon balsamic vinegar
- 0.33 tablespoon toasted pistachios, chopped
- 0.08 cup crumbled feta cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest