Skillet Moroccan Chicken With Tomatoes Recipe

Recipe By HalfBaked Harvest

Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish! It's also quick, easy, and a great way to use up any peaches and tomatoes you currently have sitting on your counter.

3.7
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Skillet Moroccan Chicken With Tomatoes
plan
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ingredients serve

Ingredients for Skillet Moroccan Chicken With Tomatoes Recipe

  • 1/4 pound boneless chicken breasts
  • 1/2 tablespoon extra virgin olive oil
  • 0.33 teaspoon smoked paprika
  • 0.17 zest and juice of lemon
  • As required kosher salt and pepper
  • 0.17 yellow onion, chopped
  • 0.17 inch fresh ginger, grated
  • 1/2 cloves garlic, minced or grated
  • 0.17 cup dry white wine or low sodium chicken broth
  • 0.33 peaches, sliced
  • 0.33 cup cherry tomatoes, halved
  • 0.17 cup fresh basil leaves, roughly chopped
  • 0.33 tablespoon balsamic vinegar
  • 0.33 tablespoon toasted pistachios, chopped
  • 0.08 cup crumbled feta cheese
Nutrition
value
472
calories per serving
28 g Fat31 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    31g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    31g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    4mg
  • Vitamin A
    303mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    1mg
  • Phosphorus
    349mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest