Skillet Mixed Berry Buttermilk Cobbler Recipe
Recipe By Skinny Taste
Skillet mixed berry buttermilk cobblskillet mixed berry buttermilk cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet. Er.
4.1
16 Rating -
Rate
Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Mixed Berry Buttermilk Cobbler Recipe
- As required Cooking spray
- 0.19 tablespoon Cornstarch
- pinch Cinnamon
- pinch Of salt
- 0.63 cup Fresh mixed raspberries, blackberries and sliced strawberries
- 0.03 cup Honey
- 0.13 tablespoon Fresh lemon juice
- 0.06 Plus teaspoon lemon zest
- 0.06 teaspoon Vanilla extract
- 0.03 cup White Whole Wheat Flour
- 0.03 cup Unbleached All Purpose Flour
- 1/4 tablespoon Sugar
- 0.06 teaspoon Baking powder
- 0.03 teaspoon Baking soda
- pinch Of salt
- 1/4 tablespoon (such as land o lakes) chilled sweet whipped butter, cut into small pieces
- 1/25 cup Low-fat buttermilk
- 0.13 tablespoon Canola oil
Nutrition
value
value
504
calories per serving
7 g Fat13 g Protein95 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs95g
- Fiber7g
MacroNutrients
- Carbs95g
- Protein13g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium152mg
- Iron31mg
- Vitamin A< 1mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B124mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste