With juicy, tender chicken, healthy farro and loads of fresh spinach, this hearty, delicious lemon rosemary chicken and farro is an easy meal in one pan.
1/2 tablespoon Finely chopped sun dried tomatoes in oil well drained
0.33 tablespoon Finely chopped kalamata olives
0.67 cup Cooked farro see notes below for how to cook farro, 2 cups uncooked farro will result in 4 cups cooked farro
0.67 cup Baby spinach
As required Shaved parmesan for garnish
As required Toasted pine nuts for garnish
Nutrition value
139
calories per serving
13 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
3g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
117mg
Iron
4mg
Vitamin A
2698mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
152mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
96mg
Manganese
1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment