Skillet Lasagna Recipe
Recipe By Betty Crocker
This ground beef and pasta skillet recipe is the quick-fix version of the all-time dinner favorite-with the classic italian flavors and cheese filled layers of authentic lasagna.
4
12 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Lasagna Recipe
- 1/10 pound Ground beef round
- 1/20 cup Chopped onion
- 1/10 teaspoon Finely chopped garlic
- 0.40 tablespoon Balsamic vinegar
- 0.40 teaspoon Italian seasoning
- 1/5 cup Part skim ricotta cheese
- 0.80 piece Precooked lasagna noodles, broken into large
- 1/5 can Diced tomatoes with basil, garlic and oregano, undrained
- 1/5 cup Roasted red bell peppers, chopped
- 1 teaspoon Refrigerated basil pesto
- 1/10 cup Shredded mozzarella parmesan cheese blend
Nutrition
value
value
280
calories per serving
11 g Fat26 g Protein19 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs19g
- Fiber10g
MacroNutrients
- Carbs19g
- Protein26g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium306mg
- Iron4mg
- Vitamin A534mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker