Skillet Harissa Turkey Meatloaf Recipe
Recipe By Skinny Taste
Making meatloaf in the skillet is perfect for busy weeknights it's ready in less than 30 minutes
3.7
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Harissa Turkey Meatloaf Recipe
- 1/10 cup Grated zucchini, all moisture squeezed dry with paper towel
- 0.40 tablespoon Onion, minced
- 0.40 tablespoon Diced red pepper
- 0.60 Cloves crushed garlic
- 1/10 cup Whole wheat seasoned breadcrumbs, use plain for dairy free
- 1/20 cup Harissa, such as mina
- 1/5 Large egg
- 1/5 teaspoon Sweet paprika
- 1/5 teaspoon Kosher salt
- 0.26 pound 93% lean ground turkey
- 0.30 tablespoon Harissa sauce for topping
- 0.30 tablespoon Ketchup
Nutrition
value
value
259
calories per serving
9 g Fat28 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein28g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus280mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste