Skillet Harissa Turkey Meatloaf Recipe

Recipe By Slurrp

Skillet Harissa Turkey Meatloaf is a flavorful and spicy twist on the classic meatloaf. Made with ground turkey, harissa paste, and a blend of spices, this meatloaf is packed with bold flavors. It is cooked in a skillet, which gives it a crispy exterior and juicy interior. Serve it with a side of mashed potatoes or a fresh salad for a delicious and satisfying meal.

3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Skillet Harissa Turkey Meatloaf
plan
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ingredients serve

Ingredients for Skillet Harissa Turkey Meatloaf Recipe

  • 0.30 pound Ground Turkey
  • 0.40 tablespoon Harissa Paste
  • 1/10 cup Breadcrumbs
  • 1/5 Egg
  • 0.40 cloves Cloves Garlic, Minced
  • 1/20 cup Finely Chopped Onion
  • 1/5 teaspoon Ground Cumin
  • 1/10 teaspoon Ground Coriander
  • 1/10 teaspoon Smoked Paprika
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper

Directions: Skillet Harissa Turkey Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and heat a skillet over medium heat.
  • STEP 2.In a large bowl, combine ground turkey, harissa paste, breadcrumbs, egg, garlic, onion, and spices.
  • STEP 3.Mix well until all the ingredients are evenly combined.
  • STEP 4.Transfer the mixture to the heated skillet and shape it into a loaf.
  • STEP 5.Cook the meatloaf in the skillet for about 5 minutes on each side to brown the exterior.
  • STEP 6.Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F.
  • STEP 7.Remove the skillet from the oven and let the meatloaf rest for a few minutes before slicing and serving.
  • STEP 8.Serve the Skillet Harissa Turkey Meatloaf with your choice of sides and enjoy!

Cooking Tips

  • Make sure to use a skillet that is oven-safe.
  • If you don't have harissa paste, you can substitute it with a combination of tomato paste and your favorite hot sauce.
  • For a milder version, reduce the amount of harissa paste or use a mild hot sauce.
  • You can add chopped vegetables like bell peppers or carrots to the meatloaf mixture for added texture and flavor.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the meatloaf slices on a sandwich or enjoy them cold as a protein-packed snack.
Nutrition
value
259
calories per serving
9 g Fat28 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    28g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    280mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp