Skillet Grilled Seafood And Chorizo Paella. Recipe

Recipe By HalfBaked Harvest

I made us a big skillet of awesomeness.

3.7
29 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Skillet Grilled Seafood And Chorizo Paella.
plan
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ingredients serve

Ingredients for Skillet Grilled Seafood And Chorizo Paella. Recipe

  • 0.33 tablespoon olive oil
  • 0.08 small sweet onion chopped
  • 0.33 cloves garlic minced or grated
  • 0.67 ounce spanish chorizo sliced
  • 1/2-0.67 ounce heirloom tomatoes chopped (or one 14 can whole peeled san marzano tomatoes
  • 0.17 jar roasted red peppers, sliced
  • 1/25 cup white wine
  • 0.33 cup jasmine or basmati rice
  • 0.67 cup Chicken Broth
  • 0.33 small skinless chicken thighs or breast
  • 0.06 cup blue cheese stuffed green olives
  • 0.17 teaspoon spanish smoked paprika
  • 0.17 teaspoon salt + pepper to taste
  • pinch saffron
  • 2.67 ounce fresh seafood
  • 0.33 juice of lemons
  • As required fresh chopped parsley for serving
  • As required white truffle oil for serving
Nutrition
value
559
calories per serving
18 g Fat34 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    34g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    34g
  • Fiber
    5g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    309mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest