Skillet Green Bean Casserole Recipe

Recipe By We Are Not Martha

Instead of using canned ingredients, try this healthier skillet green bean casserole with fresh green beans and onions, a homemade cream of mushroom sauce, and a crunchy breadcrumb topping.

4.4
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Skillet Green Bean Casserole
plan
Bookmark

ingredients serve

Ingredients for Skillet Green Bean Casserole Recipe

  • 0.13 pound Haricots verts
  • 1/4 Slices whole wheat bread
  • 0.03 cup Chopped parsley
  • 0.38 tablespoon Olive oil, divided
  • 0.06 teaspoon Minced garlic
  • 0.19 ounce Grated parmesan cheese, divided
  • 0.06 cup Chopped yellow onion
  • 1/2 ounce White mushrooms, sliced
  • 0.19 tablespoon All purpose flour
  • 0.06 cup Sodium free or low sodium chicken stock
  • 0.06 cup 2% milk
  • 1/4 tablespoon Dry sherry
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 1/100 teaspoon Ground nutmeg
Nutrition
value
88
calories per serving
7 g Fat3 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    197mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By We Are Not Martha