Instead of using canned ingredients, try this healthier skillet green bean casserole with fresh green beans and onions, a homemade cream of mushroom sauce, and a crunchy breadcrumb topping.
Ingredients for Skillet Green Bean Casserole Recipe
0.13 pound Haricots verts
1/4 Slices whole wheat bread
0.03 cup Chopped parsley
0.38 tablespoon Olive oil, divided
0.06 teaspoon Minced garlic
0.19 ounce Grated parmesan cheese, divided
0.06 cup Chopped yellow onion
1/2 ounce White mushrooms, sliced
0.19 tablespoon All purpose flour
0.06 cup Sodium free or low sodium chicken stock
0.06 cup 2% milk
1/4 tablespoon Dry sherry
0.06 teaspoon Salt
0.03 teaspoon Black pepper
1/100 teaspoon Ground nutmeg
Nutrition value
88
calories per serving
7 g Fat3 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
79mg
Iron
< 1mg
Vitamin A
197mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment