Skillet Granola Recipe

Recipe By Slurrp

Skillet granola is a delicious and easy-to-make breakfast or snack option. It is made by toasting oats, nuts, and seeds in a skillet with honey or maple syrup and a touch of oil. The result is a crunchy and flavorful granola that can be enjoyed on its own, with milk, or as a topping for yogurt or smoothie bowls. This homemade granola is customizable, allowing you to add your favorite dried fruits or spices for extra flavor. It can be stored in an airtight container for up to two weeks.

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Ingredients for Skillet Granola Recipe

  • 0.33 cup Rolled Oats
  • 0.08 cup Nuts
  • 1/25 cup Seeds
  • 0.33 tablespoon Oil
  • 1/2 tablespoon Honey Or Maple Syrup
  • as required Optional: Dried Fruits, Spices

Directions: Skillet Granola Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat.
  • STEP 2.Add oats, nuts, and seeds to the skillet and toast for 5-7 minutes, stirring occasionally, until golden brown and fragrant.
  • STEP 3.Drizzle honey or maple syrup over the toasted mixture and stir well to coat.
  • STEP 4.Continue cooking for another 2-3 minutes, until the granola is crispy and caramelized.
  • STEP 5.Remove the skillet from heat and let the granola cool completely.
  • STEP 6.Once cooled, stir in dried fruits or spices of your choice.
  • STEP 7.Transfer the skillet granola to an airtight container for storage.
  • STEP 8.Serve as a breakfast cereal with milk, or as a topping for yogurt or smoothie bowls.

Cooking Tips

  • You can use a combination of your favorite nuts and seeds, such as almonds, walnuts, sunflower seeds, or pumpkin seeds.
  • For added flavor, you can sprinkle cinnamon, nutmeg, or vanilla extract over the granola before toasting.
  • Make sure to stir the granola frequently while toasting to prevent burning.
  • Allow the granola to cool completely before storing to maintain its crunchiness.

Storage and Serving

  • Store the skillet granola in an airtight container at room temperature for up to two weeks.
  • Serve the granola as a breakfast cereal with milk, or sprinkle it over yogurt or smoothie bowls for added crunch and flavor.
Nutrition
value
174
calories per serving
11 g Fat4 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp