Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with dressed-up spinach, this simple main course from our Test Kitchen is sure to impress!.
1/4 Package frozen chopped spinach, thawed and squeezed dry
0.13 cup Chicken Broth
As required Salt and pepper
Nutrition value
179
calories per serving
9 g Fat12 g Protein13 g Carbs15 g FiberOther
Current Totals
Fat
9g
Protein
12g
Carbs
13g
Fiber
15g
MacroNutrients
Carbs
13g
Protein
12g
Fiber
15g
Fats
Fat
9g
Vitamins & Minerals
Calcium
6mg
Iron
4mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
292mg
Selenium
4mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment