Skillet Fish Fillet With Tomatoes Recipe

Recipe By Skinny Taste

If you're lucky enough to get your hands on some fresh white fish such as fluke, flounder, halibut, etc., this easy skillet recipe is a must. Takes less than 10 minutes to make and tastes so good!.

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10minstotal
10m.total
Skillet Fish Fillet With Tomatoes
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ingredients serve

Ingredients for Skillet Fish Fillet With Tomatoes Recipe

  • 1 teaspoon whipped butter, or 1 1/2 tsp unsalted butter
  • 1 cloves crushed garlic
  • 0.13 cup white wine, whatever you drink
  • 1/4 lemon, juice
  • 1/4 cup marinara sauce, homemade or store bought
  • 1 ounce 6 each fish filets, skin removed such as Fluke, Flounder, Halibut, etc
  • 1 teaspoon Capers
  • pinch kosher salt
  • As required fresh black pepper
Nutrition
value
136
calories per serving
4 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    < 1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    2mg
  • Phosphorus
    140mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste