Skillet Enchiladas Recipe
Recipe By My Food and Family
4.9
11 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Enchiladas Recipe
- 1/4 tablespoon Oil
- 1/4 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 1/4 can Fat free reduced sodium chicken broth
- 0.06 cup Kraft classic ranch dressing
- 1/2 tablespoon Flour
- 1.50 piece Flour tortillas, cut into small
- 1/4 cup Kraft mexican style finely shredded four cheese
Nutrition
value
value
277
calories per serving
20 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein21g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein21g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus211mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family