Ingredients for Skillet Cornbread With Maple And Bacon Recipe
3/4 Slices bacon, cooked to crispy and coarsely chopped or crumbled
0.16 cup Stoneground yellow cornmeal
0.13 cup All-purpose flour
0.03 cup Granulated sugar
1/4 tablespoon Baking powder
0.13 teaspoon Salt
0.06 teaspoon Baking soda
0.16 cup Buttermilk, room temperature
1/2 tablespoon Unsalted butter, melted and cooled
0.03 cup Pure maple syrup
1/4 Large eggs, room temperature
0.13 teaspoon Pure vanilla extract
1/4 tablespoon Pure maple syrup
0.13 tablespoon Dark brown sugar
Nutrition value
261
calories per serving
6 g Fat17 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
17g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
17g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
489mg
Iron
< 1mg
Vitamin A
71mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
2mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
435mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment