Skillet Cornbread Recipe

Recipe By Tastes Better From Scratch

4.8
24 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Skillet Cornbread
plan
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ingredients serve

Ingredients for Skillet Cornbread Recipe

  • 0.13 cup Fine ground cornmeal
  • 0.16 cup All purpose flour
  • 0.13 tablespoon Baking powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Baking soda
  • 0.13 cup Buttermilk*, room temperature
  • 0.03 cup A sugar
  • 0.03 cup A oil
  • 1/4 Eggs, Room Temperature
  • 0.06 cup A frozen corn kernels
  • 0.06 cup Creamed corn
  • 0.38 tablespoon Salted butter, cut into pieces, or use bacon grease
Nutrition
value
306
calories per serving
18 g Fat14 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    14g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    404mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch