Skillet Corn With Bacon And Sour Cream Recipe

Recipe By The Spruce Eats

Bacon, bell peppers, and sour cream add flavor, color, and interest to this easy corn dish. This is a casserole type of dish cooked in the skilletthere's no baking involved. The sour cream sauce is thickened with a flour-and-butter roux. It's a quick and easy corn dish, an excellent side dish to serve with an everyday meal. Some of the crumbled bacon is added to the corn and the rest is sprinkled over the top along with some fresh minced parsley.

4.4
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Skillet Corn With Bacon And Sour Cream
plan
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ingredients serve

Ingredients for Skillet Corn With Bacon And Sour Cream Recipe

  • 1 Strips Bacon
  • 1/25 cup Onion
  • 0.33 tablespoon Green Bell Pepper
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All purpose flour
  • 0.08 teaspoon Salt
  • 0.17 cup Sour cream
  • 0.33 can Whole Kernel Corn
Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats