Ingredients for Skillet Chipotle Chicken Enchilada Bake Recipe
1/2 Chicken breasts, cut in 1/2
2.33 ounce 1 jar old el pasotm enchilada sauce
0.17 Small jar green chiles
0.33 Chipotles in adobo, chopped
0.33-1/2 cup Shredded monterey jack cheese
1 inch 6 corn tortillas
0.17 cup Black beans
0.17 cup Fresh corn, removed from the cob
As required Scallions and cilantro to garnish
Nutrition value
55
calories per serving
< 1 g Fat3 g Protein11 g Carbs6 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
11g
Fiber
6g
MacroNutrients
Carbs
11g
Protein
3g
Fiber
6g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
40mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment