Skillet Chipotle Chicken Enchilada Bake Recipe

Recipe By Betty Crocker

The super easy skillet chipotle chicken enchilada bake is the perfect way to get dinner on the table on a busy weeknight.

3.8
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Skillet Chipotle Chicken Enchilada Bake
plan
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ingredients serve

Ingredients for Skillet Chipotle Chicken Enchilada Bake Recipe

  • 1/2 Chicken breasts, cut in 1/2
  • 2.33 ounce 1 jar old el pasotm enchilada sauce
  • 0.17 Small jar green chiles
  • 0.33 Chipotles in adobo, chopped
  • 0.33-1/2 cup Shredded monterey jack cheese
  • 1 inch 6 corn tortillas
  • 0.17 cup Black beans
  • 0.17 cup Fresh corn, removed from the cob
  • As required Scallions and cilantro to garnish
Nutrition
value
55
calories per serving
< 1 g Fat3 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    42mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker