Skillet Chili Mac Recipe
Recipe By EatingWell
Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.
4.2
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Chili Mac Recipe
- 2 ounce Whole wheat elbow noodles, rotini or fusilli
- 0.33 tablespoon Extra virgin olive oil
- 0.17 Large Onion, Diced
- 0.33 Medium poblano peppers and/or green bell peppers
- 0.17 stalk Medium celery, diced
- 1/2 Cloves Garlic, Minced
- 0.17 pound Lean Ground Beef
- 1/2 tablespoon Chili powder
- 0.08 teaspoon Salt
- 0.17 can Diced Tomatoes
- 0.17 cup Low Sodium Beef Broth
- 0.17 can Low sodium kidney beans or chili beans, rinsed
- 0.08 cup Sour cream
- 0.13 cup Shredded Sharp Cheddar Cheese
Nutrition
value
value
508
calories per serving
21 g Fat33 g Protein45 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein33g
- Carbs45g
- Fiber5g
MacroNutrients
- Carbs45g
- Protein33g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium217mg
- Iron4mg
- Vitamin A408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus384mg
- Selenium18mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell