Skillet Chicken With Herbed Pan Sauce Recipe
Recipe By Hy-Vee
Looking for a quick and fresh take on dinner? Try this one skillet chicken with a homemade herbed pan sauce made from rosemary and fresh parsley.
4
23 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Chicken With Herbed Pan Sauce Recipe
- 1/2 Hy vee true boneless skinless chicken breasts
- 0.13 teaspoon Hy vee salt
- 0.06 teaspoon Hy vee ground black pepper
- 1/4 tablespoon Gustare vita olive oil
- 0.06 C. of shallots
- 1/2 Clove of hy vee short cuts garlic
- 1/4 C. of hy vee 33% less sodium chicken broth
- 0.13 C. of dry white wine
- 1/4 teaspoon Fresh rosemary
- 1/4 tablespoon Hy vee all purpose flour
- 1/4 tablespoon Hy vee 2% reduced fat milk
- 1/2 tablespoon Fresh italian parsley
- 1/2 C. of hy vee select sprouted brown rice
Nutrition
value
value
44
calories per serving
4 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee