Skillet Chicken Tinga Enchiladas Recipe

Recipe By HalfBaked Harvest

These tangy chicken enchiladas are perfect for a weeknight meal

4
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Skillet Chicken Tinga Enchiladas
plan
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ingredients serve

Ingredients for Skillet Chicken Tinga Enchiladas Recipe

  • 1/2 tomatillos, husked
  • 1/2 tablespoon olive oil
  • 1/4 small sweet onion, chopped
  • 1/2 can Chopped Green Chiles
  • 0.06 cup canned chipotle peppers in adobo, about 2 3 chiles
  • 1/4 can diced fire roasted tomatoes
  • 1/4 cup Mexican beer or chicken broth
  • 1/4 tablespoon chopped fresh oregano
  • 1/2 bay leaves
  • 0.19 teaspoon kosher salt
  • 1/4 pound boneless skinless chicken tenders
  • 0.06 cup fresh cilantro, chopped
  • 1.50 corn tortillas
  • 1/4 cup shredded pepper jack cheese
  • 0.13 cup shredded cheddar cheese
  • 1 fried eggs optional
Nutrition
value
492
calories per serving
33 g Fat43 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    43g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    43g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    6mg
  • Vitamin A
    691mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    497mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest