This easy one pan chicken dinner is a family favorite Tender, braised chicken thighs in a delicious sauce with green beans and mushrooms all in one skillet
Ingredients for Braised Chicken Thighs And Green Beans Recipe
1.67 ounce Mushrooms, sliced thick
0.08 teaspoon Kosher salt
0.08 teaspoon Fresh Ground Black Pepper
1.33 ounce Green Beans, Washed And Trimmed
0.33 pound Chicken Thighs
0.08 cup Flour
As required Salt And Pepper To Taste
0.33 cup Chicken Broth
0.17 teaspoon Dijon mustard
0.33 teaspoon Worcestershire sauce
0.33 tablespoon Heavy cream
0.33 teaspoon Cornstarch mixed with 2 teaspoons water
Nutrition value
375
calories per serving
24 g Fat39 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
39g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
39g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
34mg
Iron
2mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
348mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment