Skillet Chicken Pot Pie With Fresh Herbs & Flaky Crust Recipe
Recipe By Scrambled Chefs
Chomp your way into ultimate comfort mode with this dreamy skillet pot pie. From its buttery crust to its velvety filling loaded with savory onions, tender chicken, and fresh herbsthis one-pan dish is a decadent delight. Keep reading to add this recipe to your list of cozy comfort food classics.
4.6
30 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Chicken Pot Pie With Fresh Herbs & Flaky Crust Recipe
- 1/2 tablespoon Unsalted butter
- 1/4 Small yellow onion, diced
- 1/2 Large Cloves Garlic, Minced
- 0.13 cup Diced Celery
- 1/4 Medium Carrot, Chopped
- 1/4 tablespoon Fresh thyme leaves, rough chopped
- 1/4 teaspoon Coarse salt
- 1/4 teaspoon Freshly ground black pepper
- 1/2 tablespoon All purpose flour, plus additional for dusting
- 1/4 cup Low sodium chicken stock, warmed
- 0.19 cup 1 2 and half
- 1 cup Shredded Chicken
- 0.08 cup Frozen peas
- 1/2 tablespoon Chopped Fresh Parsley
- 1/4 Store bought or homemade pie crust, chilled
- 1/4 tablespoon 1 large egg, lightly beaten mixed with water
- 0.13 teaspoon Large flaked sea salt
Nutrition
value
value
391
calories per serving
23 g Fat32 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein32g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium159mg
- Iron8mg
- Vitamin A1086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium93mg
- Manganese2mg
- Phosphorus352mg
- Selenium35mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Scrambled Chefs