This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.
0.17 pound Chicken breasts skinless boneless and chopped
0.08 teaspoon Salt Or To Taste
1/25 teaspoon Pepper or to taste
1/25 teaspoon Red pepper flakes
0.17 teaspoon Thyme fresh
0.33 cup Frozen Peas And Carrots
0.33 Medium potatoes peeled and diced
1.75 ounce Cream of mushroom soup
0.08 cup Chicken Broth Low Sodium
0.17 tablespoon Parsley fresh, chopped
0.17 Puff pastry sheet
0.17 Egg for egg wash
Nutrition value
407
calories per serving
16 g Fat32 g Protein31 g Carbs26 g FiberOther
Current Totals
Fat
16g
Protein
32g
Carbs
31g
Fiber
26g
MacroNutrients
Carbs
31g
Protein
32g
Fiber
26g
Fats
Fat
16g
Vitamins & Minerals
Calcium
80mg
Iron
9mg
Vitamin A
470mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
1mg
Copper
2mcg
Magnesium
144mg
Manganese
1mg
Phosphorus
594mg
Selenium
24mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment