Skillet Chicken Pot Pie Recipe

Recipe By Jo Cooks

This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.

4.9
16 Rating -
Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook
1hr 15m.total
10m.Prep
1hr 5m.Cook
Skillet Chicken Pot Pie
plan
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ingredients serve

Ingredients for Skillet Chicken Pot Pie Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Medium Onion Chopped
  • 0.33 Stalks Celery Chopped
  • 0.17 pound Chicken breasts skinless boneless and chopped
  • 0.08 teaspoon Salt Or To Taste
  • 1/25 teaspoon Pepper or to taste
  • 1/25 teaspoon Red pepper flakes
  • 0.17 teaspoon Thyme fresh
  • 0.33 cup Frozen Peas And Carrots
  • 0.33 Medium potatoes peeled and diced
  • 1.75 ounce Cream of mushroom soup
  • 0.08 cup Chicken Broth Low Sodium
  • 0.17 tablespoon Parsley fresh, chopped
  • 0.17 Puff pastry sheet
  • 0.17 Egg for egg wash
Nutrition
value
407
calories per serving
16 g Fat32 g Protein31 g Carbs26 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    32g
  • Carbs
    31g
  • Fiber
    26g

MacroNutrients

  • Carbs
    31g
  • Protein
    32g
  • Fiber
    26g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    9mg
  • Vitamin A
    470mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    144mg
  • Manganese
    1mg
  • Phosphorus
    594mg
  • Selenium
    24mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks