Skillet Chicken And Broccoli Pot Pie With Garlic Butter Phyllo Crust Recipe

Recipe By HalfBaked Harvest

A deliciously, cozy, one pot, and done recipe - love!

4.4
17 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
1hr Cook
1hr total
30m.Prep
1hr Cook
Skillet Chicken And Broccoli Pot Pie With Garlic Butter Phyllo Crust
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ingredients serve

Ingredients for Skillet Chicken And Broccoli Pot Pie With Garlic Butter Phyllo Crust Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 1.33 tablespoon Salted butter
  • 0.33 Shallots, thinly sliced
  • 0.33 tablespoon Chopped Fresh Thyme
  • 0.17 tablespoon Chopped fresh sage, + 8 whole sage leaves
  • 0.08 cup All purpose flour
  • 0.08 cup Dry white wine, such as pinot grigio or sauvignon blanc
  • 0.67 cup Low sodium chicken broth
  • 0.33 Small boneless skinless chicken breast, sliced in half
  • As required Kosher Salt And Black Pepper
  • 0.33 Ribs celery, chopped
  • 0.67 Carrots, chopped
  • 1/4 cup Roughly chopped broccoli florets
  • 1/25 teaspoon Cayenne pepper
  • 0.33-0.67 Cloves garlic, grated
  • 0.17 tablespoon Chopped Fresh Rosemary
  • 2-3 Sheets frozen phyllo dough thawed
Nutrition
value
72
calories per serving
2 g Fat4 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    1597mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    76mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest