Skillet Chicken And Shrimp Paella Recipe
Recipe By EatingWell
The spanish favorite pairs saffron-flavored rice with shrimp, chicken, and vegetables for an impressive skillet supper you can make in less than an hour.
4.4
25 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Chicken And Shrimp Paella Recipe
- 1 teaspoon Canola oil
- 3 ounce Skinless, boneless chicken breast halves, cut into bite size strips
- 1/4 Small red sweet pepper, cut into bite size strips
- 1/4 Small green sweet pepper, cut into bite size strips
- 1/4 Medium Onion, Chopped
- 1/2 Cloves Garlic, Minced
- 1/4 can No salt added stewed tomatoes
- 0.19 cup Frozen peas
- 1/4 teaspoon Dried Oregano, Crushed
- 0.13 teaspoon Paprika
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.03-0.06 teaspoon Crushed Red Pepper
- 0.03 teaspoon Ground saffron or ground turmeric
- 1/2 cup 1 pouch cooked brown rice cooked brown rice
Nutrition
value
value
576
calories per serving
13 g Fat29 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein29g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein29g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium73mg
- Iron8mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus335mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell