Skillet Chicken-And-Mushroom Potpie Recipe
Recipe By Food & Wine
Learn how to make Skillet Chicken-And-Mushroom Potpie
4.4
10 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Chicken-And-Mushroom Potpie Recipe
- 0.67 tablespoon Unsalted butter softened
- 0.17 Onion, Finely Chopped
- 0.08 pound Shiitake mushrooms, stemmed, caps thinly sliced
- 0.33 Carrots, thinly sliced
- As required Salt and freshly ground pepper
- 1/2 tablespoon All purpose flour
- 0.17 teaspoon Sweet Paprika
- 0.17 cup Chicken stock or low sodium broth
- 0.33 tablespoon Madeira
- 0.33 cup Whole milk
- 1/2 cup Shredded Chicken
- 0.08 cup Frozen Baby Peas
Nutrition
value
value
327
calories per serving
18 g Fat26 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein26g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein26g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium149mg
- Iron3mg
- Vitamin A919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine