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Skillet Breads Recipe

Recipe By Martha Stewart-4

After being "baked" in a skillet, this bread can be split for a sandwich, tossed in a salad, or skewered for dessert. the dry ingredients can be combined at home.

4.6
29 Rating -
Rate
Vegdiet
3hr total
3hr Prep
3hr total
3hr Prep
Skillet Breads
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ingredients serve

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Ingredients for Skillet Breads Recipe

  • 0.44 cup All purpose flour, plus more for surface
  • 1/4 teaspoon Active dry yeast
  • As required Coarse salt
  • 0.11 tablespoon Extra virgin olive oil, plus more for bowl
  • 0.17 cup Warm water
Nutrition
value
248
calories per serving
2 g Fat7 g Protein50 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    50g
  • Fiber
    2g

MacroNutrients

  • Carbs
    50g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4