Skillet Blackberry Cobbler Recipe

Recipe By The Spruce Eats

Cast iron skillets aren't just for frying chicken. This time-honored, heavy-duty pan is the perfect vessel for making fruit-filled desserts that look great when served directly in the skillet. Baking this easy-to-make blackberry cobbler in your large cast iron skillet is an excellent way to use fresh blackberries in a dessert, but feel free to make the cobbler with raspberries or strawberries instead, or to combine raspberries with your blackberries when in season.

4.5
18 Rating -
Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Skillet Blackberry Cobbler
plan
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ingredients serve

Ingredients for Skillet Blackberry Cobbler Recipe

  • 1/4 tablespoon Cornstarch
  • 0.03 cup Cold water
  • 0.19 cup Sugar
  • 0.13 tablespoon Fresh lemon juice
  • 1/2 cup Blackberries
  • 0.13 cup All purpose flour
  • 0.13 teaspoon Baking powder
  • 0.06 teaspoon Salt
  • 3/4 tablespoon Butter
Nutrition
value
237
calories per serving
9 g Fat3 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats