Skillet Biscuit Pot Pie Recipe

Recipe By Food & Wine

Learn how to make Skillet Biscuit Pot Pie

4.2
10 Rating -
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Non Vegdiet
45minstotal
45m.total
Skillet Biscuit Pot Pie
plan
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ingredients serve

Ingredients for Skillet Biscuit Pot Pie Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 1/4 Large onion chopped
  • 3/4 Garlic Cloves, Finely Chopped
  • 3/4 Large carrots, cut into chunks
  • 1/4 Baking potato, peeled and cut into chunks
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 0.06 cup All purpose flour
  • 3/4 cup Chicken stock or low sodium broth
  • 1/2 cup Shredded Rotisserie Chicken
Nutrition
value
436
calories per serving
23 g Fat40 g Protein14 g Carbs7 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    40g
  • Carbs
    14g
  • Fiber
    7g

MacroNutrients

  • Carbs
    14g
  • Protein
    40g
  • Fiber
    7g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    3844mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    2mg
  • Phosphorus
    330mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine