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Recipes
Skillet Biscuit Pot Pie Recipe
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Skillet Biscuit Pot Pie Recipe
Recipe By
Food & Wine
Learn how to make Skillet Biscuit Pot Pie
4.2
10 Rating -
Rate
Non Veg
diet
45mins
total
45m.
total
plan
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ingredients
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serve
1
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Ingredients for Skillet Biscuit Pot Pie Recipe
1/2 tablespoon
Extra virgin olive oil
1/4
Large onion chopped
3/4
Garlic Cloves, Finely Chopped
3/4
Large carrots, cut into chunks
1/4
Baking potato, peeled and cut into chunks
As required
Kosher salt
As required
Freshly ground black pepper
0.06 cup
All purpose flour
3/4 cup
Chicken stock or low sodium broth
1/2 cup
Shredded Rotisserie Chicken
Nutrition
value
436
calories
per serving
23 g Fat
40 g Protein
14 g Carbs
7 g Fiber
Other
Current Totals
Fat
23g
Protein
40g
Carbs
14g
Fiber
7g
MacroNutrients
Carbs
14g
Protein
40g
Fiber
7g
Fats
Fat
23g
Vitamins & Minerals
Calcium
84mg
Iron
3mg
Vitamin A
3844mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
87mg
Manganese
2mg
Phosphorus
330mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine