Skillet Beer Bread Recipe

Recipe By Slurrp

Skillet Beer Bread is a quick and easy bread recipe that requires no yeast or rising time. This savory bread is made with just a few simple ingredients, including beer, flour, baking powder, and salt. The beer adds a unique flavor and helps the bread rise without the need for yeast. The bread is baked in a skillet, which gives it a crispy crust and a soft and fluffy interior. Serve this delicious beer bread as a side dish with soups, stews, or chili.

4.6
17 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Skillet Beer Bread
plan
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ingredients serve

Ingredients for Skillet Beer Bread Recipe

  • 0.38 cup All Purpose Flour
  • 0.13 tablespoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.13 tablespoon Sugar
  • 1.50 ounce Beer
  • 1/4 tablespoon Butter

Directions: Skillet Beer Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven and a cast iron skillet to 425°F (220°C).
  • STEP 2.In a large bowl, whisk together flour, baking powder, salt, and sugar.
  • STEP 3.Pour in the beer and stir until just combined.
  • STEP 4.Carefully remove the hot skillet from the oven and add butter, swirling it around to coat the bottom and sides.
  • STEP 5.Pour the batter into the hot skillet and spread it evenly.
  • STEP 6.Bake the bread in the preheated oven for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.
  • STEP 7.Remove the skillet from the oven and let the bread cool for a few minutes before slicing.
  • STEP 8.Serve the skillet beer bread warm or at room temperature.

Cooking Tips

  • Use a light-colored beer for a milder flavor or a dark beer for a stronger and more robust flavor.
  • Feel free to add additional ingredients to the batter, such as shredded cheese, herbs, or spices, to customize the flavor of the bread.

Storage and Serving

  • Store any leftover beer bread in an airtight container at room temperature for up to 3 days.
  • Reheat the bread slices in a toaster or oven before serving.
  • Serve the skillet beer bread as a side dish with soups, stews, or chili.
Nutrition
value
28
calories per serving
1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp