Skillet Balsamic Peach Pork Chops With Feta And Basil Recipe

Name: Skillet Balsamic Peach Pork Chops With Feta And Basil Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By HalfBaked Harvest

Summer in a skillet and SO GOOD. These pork chops are pan seared and cooked with balsamic vinegar and fresh peaches to create the perfect sweet and savory combo. Best part? This skillet dinner is made with less than 10 ingredients and is ready in under 30 minutes.

3.9

18 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Skillet Balsamic Peach Pork Chops With Feta And Basil

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Ingredients for Skillet Balsamic Peach Pork Chops With Feta And Basil Recipe

1/2 bone in pork chops
As required Kosher Salt And Black Pepper
1/2 tablespoon extra virgin olive oil
0.13 cup balsamic vinegar
1/4 tablespoon honey
1/4 tablespoon chopped fresh oregano or thyme leaves
1/2 peaches, sliced
1.50 ounce feta cheese, cubed or crumbled
0.13 cup fresh basil
flakes crushed red pepper

Nutrition
value

248

calories per serving

14 g Fat9 g Protein21 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
9g
Carbs
21g
Fiber
2g

MacroNutrients

Carbs
21g
Protein
9g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
333mg
Iron
5mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest