Ingredients for Skillet-Baked Pear-And-Apple Crisp Recipe
0.17 cup Light brown sugar
0.17 cup All purpose flour
1/25 cup Pecans
0.33 teaspoon Ground cinnamon
0.17 stick Unsalted butter, cut into cubes
1/4 pound Granny smith applespeeled, cored and thinly sliced
1/4 pound Firm bartlett pearspeeled, cored and thinly sliced
0.13 cup Dried Currants
1/25 cup Light brown sugar
0.33 teaspoon Ground cinnamon
1/25 teaspoon Ground cardamom
1/25 cup Honey
0.33 tablespoon Cognac
Nutrition value
383
calories per serving
15 g Fat5 g Protein56 g Carbs8 g FiberOther
Current Totals
Fat
15g
Protein
5g
Carbs
56g
Fiber
8g
MacroNutrients
Carbs
56g
Protein
5g
Fiber
8g
Fats
Fat
15g
Vitamins & Minerals
Calcium
190mg
Iron
9mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
169mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment