Baked Pasta With Five Cheeses Recipe

Name: Baked Pasta With Five Cheeses Recipe
Total time: 40 min
Yield: 6
Cuisine: Italian

Recipe By Smitten Kitchen

4.9

16 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

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Ingredients for Baked Pasta With Five Cheeses Recipe

0.17 tablespoon Olive oil
0.17 pound Small medium pasta shells
0.08 cup Ricotta
0.17 cup Coarsely grated fontina
0.17 cup Coarsely grated mozzarella (about 3 ounces
0.17 cup Grated pecorino romano
0.13 cup Mild blue cheese, crumbled
0.17 cup Crushed tomatoes from a can
0.17 cup Whole milk
As required Kosher Salt And Freshly Ground Black Pepper To Taste
0.17 tablespoon Finely chopped rosemary or 6 fresh basil leaves, coarsely chopped

Nutrition
value

667

calories per serving

35 g Fat31 g Protein54 g Carbs6 g FiberOther

Current Totals

Fat
35g
Protein
31g
Carbs
54g
Fiber
6g

MacroNutrients

Carbs
54g
Protein
31g
Fiber
6g

Fats

Fat
35g

Vitamins & Minerals

Calcium
532mg
Iron
2mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
33mg
Vitamin B9
535mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
532mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
614mg
Selenium
38mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Smitten Kitchen