Ingredients for Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes Recipe
0.06 tablespoon Olive oil
0.13 Yellow onion, diced
0.13 pound 99% fat free ground turkey meat
As required Salt and freshly ground pepper, to taste
0.38-1/2 Garlic cloves, minced
0.13 can Hunt's organic diced tomatoes, undrained
0.13 can Hunt's organic tomato sauce
0.13 teaspoon Italian seasoning
0.06 teaspoon Dried basil
0.38 cup Water
0.13 Box gluten free penne pasta
0.06 cup Skim milk
0.03 cup Grated parmesan cheese
0.06 cup Shredded mozzarella cheese
As required Chopped fresh parsley, optional
Nutrition value
125
calories per serving
4 g Fat7 g Protein14 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
14g
Fiber
1g
MacroNutrients
Carbs
14g
Protein
7g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
195mg
Iron
1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment