Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes Recipe

Recipe By Diethood

Light, yet hearty and cheesy pasta dish with ground turkey and tomatoes. a one-pot, easy meal that's perfect for any night of the week.

4.5
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes
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ingredients serve

Ingredients for Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes Recipe

  • 0.06 tablespoon Olive oil
  • 0.13 Yellow onion, diced
  • 0.13 pound 99% fat free ground turkey meat
  • As required Salt and freshly ground pepper, to taste
  • 0.38-1/2 Garlic cloves, minced
  • 0.13 can Hunt's organic diced tomatoes, undrained
  • 0.13 can Hunt's organic tomato sauce
  • 0.13 teaspoon Italian seasoning
  • 0.06 teaspoon Dried basil
  • 0.38 cup Water
  • 0.13 Box gluten free penne pasta
  • 0.06 cup Skim milk
  • 0.03 cup Grated parmesan cheese
  • 0.06 cup Shredded mozzarella cheese
  • As required Chopped fresh parsley, optional
Nutrition
value
125
calories per serving
4 g Fat7 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    1mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    150mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood