Skillet Bacon And Egg Pie Recipe

Recipe By Seasons And Suppers

This delicious skillet bacon and egg pie, is quick and easy using a store-bought puff pastry crust and cooked in a cast iron skillet.

3.8
29 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Skillet Bacon And Egg Pie
plan
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ingredients serve

Ingredients for Skillet Bacon And Egg Pie Recipe

  • 1 Large eggs, plus 1 egg yolk, for brushing pastry before baking
  • 0.06 cup Cooked, chopped bacon
  • 0.13 Green onion, diced
  • As required Salt and freshly ground pepper, to taste
  • 1.75 ounce Block store bought puff pastry
Nutrition
value
355
calories per serving
24 g Fat11 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    129mg
  • Selenium
    33mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers