Southern Fried Apples Recipe

Recipe By The Spruce Eats

This tasty apple saut is a great side dish to serve with pork chops or roast or baked ham, and they make an excellent side dish with a hearty breakfast. Or, add some whipped cream or ice cream and serve the apples as a dessert. Fried apples have long been a favorite in the south, and it's easy to see and taste why. It's a simple country-style preparation with a bit of sugar, butter, and cornstarchingredients you likely have on hand. Lemon juice keeps the fruit from browning and adds to the balance of flavors. The brown sugar gives the apples caramel flavor and makes an attractive dark sauce. If you are serving the sauted apples as a side with savory dishes or if the apples are quite sweet, feel free to cut back on the brown sugar.

4.9
10 Rating -
Rate
Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
Southern Fried Apples
plan
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ingredients serve

Ingredients for Southern Fried Apples Recipe

  • 0.67-1 Apples
  • 0.17 tablespoon Lemon juice
  • 0.67 tablespoon Butter
  • 0.17 tablespoon Cornstarch
  • 0.08 cup Cold water
  • 0.06 cup Brown Sugar, Packed
  • 0.08 teaspoon Ground cinnamon
Nutrition
value
68
calories per serving
3 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats