Grilled shrimp are easy to prepare and taste delicious. In this main dish they are served over linguine with fresh arugula and cherry tomatoes, in a buttery-lemon sauce.
Ingredients for Skewered Shrimp And Tomato Linguine Recipe
3 ounce Fresh or frozen large shrimp in shells
6 Red and/or yellow cherry or grape tomatoes
1/4 tablespoon Olive oil
1/4 Clove Garlic, Minced
0.06 teaspoon Ground black pepper
0.03 teaspoon Salt
1.50 ounce Dried whole grain linguine
1/4 tablespoon Butter
1/4 tablespoon Lemon juice
1 cup Torn baby arugula or packaged baby spinach
1/4 tablespoon Snipped fresh oregano
0.06 cup Finely Shredded Parmesan Cheese
As required Freshly Cracked Black Pepper
Nutrition value
494
calories per serving
19 g Fat33 g Protein45 g Carbs19 g FiberOther
Current Totals
Fat
19g
Protein
33g
Carbs
45g
Fiber
19g
MacroNutrients
Carbs
45g
Protein
33g
Fiber
19g
Fats
Fat
19g
Vitamins & Minerals
Calcium
520mg
Iron
7mg
Vitamin A
8270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
350mcg
Vitamin B12
2mcg
Vitamin C
270mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
241mg
Manganese
1mg
Phosphorus
504mg
Selenium
40mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment