Skewered Shrimp And Tomato Linguine Recipe
Recipe By EatingWell
Grilled shrimp are easy to prepare and taste delicious. In this main dish they are served over linguine with fresh arugula and cherry tomatoes, in a buttery-lemon sauce.
4.7
29 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Skewered Shrimp And Tomato Linguine Recipe
- 3 ounce Fresh or frozen large shrimp in shells
- 6 Red and/or yellow cherry or grape tomatoes
- 1/4 tablespoon Olive oil
- 1/4 Clove Garlic, Minced
- 0.06 teaspoon Ground black pepper
- 0.03 teaspoon Salt
- 1.50 ounce Dried whole grain linguine
- 1/4 tablespoon Butter
- 1/4 tablespoon Lemon juice
- 1 cup Torn baby arugula or packaged baby spinach
- 1/4 tablespoon Snipped fresh oregano
- 0.06 cup Finely Shredded Parmesan Cheese
- As required Freshly Cracked Black Pepper
Nutrition
value
value
494
calories per serving
19 g Fat33 g Protein45 g Carbs19 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs45g
- Fiber19g
MacroNutrients
- Carbs45g
- Protein33g
- Fiber19g
Fats
- Fat19g
Vitamins & Minerals
- Calcium520mg
- Iron7mg
- Vitamin A8270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9350mcg
- Vitamin B122mcg
- Vitamin C270mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium241mg
- Manganese1mg
- Phosphorus504mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell