Skewered Shrimp And Tomato Linguine Recipe

Recipe By EatingWell

Grilled shrimp are easy to prepare and taste delicious. In this main dish they are served over linguine with fresh arugula and cherry tomatoes, in a buttery-lemon sauce.

4.7
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20minstotal
20m.total
Skewered Shrimp And Tomato Linguine
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Ingredients for Skewered Shrimp And Tomato Linguine Recipe

  • 3 ounce Fresh or frozen large shrimp in shells
  • 6 Red and/or yellow cherry or grape tomatoes
  • 1/4 tablespoon Olive oil
  • 1/4 Clove Garlic, Minced
  • 0.06 teaspoon Ground black pepper
  • 0.03 teaspoon Salt
  • 1.50 ounce Dried whole grain linguine
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Lemon juice
  • 1 cup Torn baby arugula or packaged baby spinach
  • 1/4 tablespoon Snipped fresh oregano
  • 0.06 cup Finely Shredded Parmesan Cheese
  • As required Freshly Cracked Black Pepper
Nutrition
value
494
calories per serving
19 g Fat33 g Protein45 g Carbs19 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    33g
  • Carbs
    45g
  • Fiber
    19g

MacroNutrients

  • Carbs
    45g
  • Protein
    33g
  • Fiber
    19g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    520mg
  • Iron
    7mg
  • Vitamin A
    8270mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    350mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    270mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    1mg
  • Phosphorus
    504mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell