Skewered kuzhi paniyaram Recipe
Recipe By Better Butter
Kuzhi paniyaram is a traditional south indian breakfast, especially popular in tamilnadu. In simple words they are fried idli/dumplings made from leftover idli dosa batter. They are prepared in a special mould called chetti. In this recipe i added a tempering of mustard seeds, asafoetida, urad dal and curry leaves to the batter before making these delicious small bites.
4.3
11 Rating -
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20minstotal
20minsCook
20m.total
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Skewered kuzhi paniyaram Recipe
- 3/4-1 cup idli / dosa batter
- 1/4 tablespoon Oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon split urad dal
- 0.06 teaspoon Asafoetida
- 1/4-1/2 sprig curry leaves, chopped
- As required oil to grease
Nutrition
value
value
35
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter