Ingredients for Sizzling Tandoori Fish Tikka Recipe
150 gram boneless fish
50 gram Yoghurt
pinch red chilli powder
0.13 teaspoon garam masala or 1/4 tsp each of red chilli, cumin and pepper powders
1/4 Juice of lemon
1/2 cloves garlic
As required Salt
0.13 inch Ginger
pinch chaat masala
Nutrition value
57
calories per serving
1 g Fat2 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
72mg
Iron
< 1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
1mg
Phosphorus
24mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment