These easy grilled chicken fajitas with a simple marinade and skillet bell peppers and onions are a delicious way to get your mexican food fix at home that can be cooked entirely on the grill (gluten-free, dairy-free).
1/4 pound Boneless, skinless chicken breast filets
1/4 Clove garlic, minced
0.13 teaspoon Chipotle powder
0.13 teaspoon Cumin powder
0.13 teaspoon Mexican oregano
0.13 teaspoon Sea salt
0.13 teaspoon Freshly cracked black pepper
1/2 teaspoon Olive oil
1/4 Juice lime
1/4 Small onion, sliced
1/4 Medium bell pepper, sliced
1/4 teaspoon Olive oil
1/2 teaspoon Worcestershire sauce
2 Warm corn tortillas
As required Guacamole or sliced avocado
As required Plain greek yogurt or sour cream
As required Salsa or pico
As required Shredded cheese
Nutrition value
244
calories per serving
14 g Fat26 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
26g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
26g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
50mg
Iron
3mg
Vitamin A
383mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
228mg
Selenium
23mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment