Sizzling ragda patty Recipe
Recipe By Better Butter
A tasty and famous food of india.
4.5
25 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Sizzling ragda patty Recipe
- 1 cup dried white peas
- 1 cup canned chick peas
- 2 tablespoon gram flour
- 1 teaspoon each of ginger garlic and green chilli paste
- 3 teaspoon dry masalas
- As required Curd, jaggery tamarind paste, green chutney can be added
- 1 teaspoon chat masala
- 1/2 teaspoon each of curry leaves, mustard and cumin seeds
- As required For the patty
- 4 Boiled and mashed potatoes
- 1 teaspoon ginger paste
- As required Salt
- 3 teaspoon masala
- 1/2 cup chopped coriander
- 3 bread slices
- 1 tablespoon white flour
Nutrition
value
value
189
calories per serving
2 g Fat10 g Protein31 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs31g
- Fiber12g
MacroNutrients
- Carbs31g
- Protein10g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A693mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus153mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter