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Sizzling china Recipe

Recipe By Better Butter

Just looking at a sizzler.. One feels like having it... The sizzling sound calls all ki... Come n join us for the lovely party.. Here i am presenting a yummilicious sizzzler .

3.9
14 Rating -
Rate
3hr 30minstotal
3hr Prep
30minsCook
3hr 30m.total
3hr Prep
30m.Cook
Sizzling china
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ingredients serves

serves4
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Ingredients for Sizzling china Recipe

  • 1 INGREDIENTS FOR VEGETABLE HAKKA NOODLES
  • 1/2 kilogram Boiled Noodles
  • 2 carrot in juliennes
  • 2 capsicum in juliennes
  • 1 Red chilli
  • 1 teaspoon garlic minced
  • 1/2 teaspoon Ginger
  • 4 onion sliced
  • 1/2 cup Chinese cabbage
  • 3 Spring onion in juliennes
  • 2 tablespoon Veg stock
  • 2 tablespoon Soya sauce
  • 1 teaspoon White Pepper
  • As required Salt
  • 2 INGREDIENTS FOR SZECHWAN rice
  • 1 cup Rice
  • 2 tablespoon Oil
  • 1 Star anise
  • 1 Dry Red chilli
  • 2 Szechwan peppers
  • 4 Medium sized onion
  • 1/2 cup Cubed carrots
  • 1/2 cup Cubed french beans
  • 1/4 cup Coloured capsicum
  • 2-3 Spring onions
  • 1 tablespoon Soya Sauce
  • 2 tablespoon rice vinegar
  • 1/2 teaspoon Ajinomoto
  • As required Salt
  • 1/4 teaspoon Sugar
  • 1 teaspoon Five Spice Powder
  • 3 INGREDIENTS FOR VEGAN POTSTICKERS WITH mushroom AND TOFU RECEPI
  • 2 tablespoon Olive oil
  • 1 Crumbled tofu block
  • 1/2 cup mushroom diced
  • 1/2 cup Cabbage
  • 2 Minced ginger cloves
  • 2 teaspoon Soy sauce
  • 1 teaspoon Sesame oil
  • flakes Red pepper optional
  • 2 tablespoon Fresh Cilantro
  • As required Salt
  • As required Wonton sheets as per requiement
  • 4 INGREDIENTS FOR rice MANCHURIAN
  • As required For balls
  • 1 cup Grated cabbage
  • 1 cup Grated carrots
  • 1 Capaicum finely chopped
  • 1 onion chopped
  • 1 tablespoon garlic minced
  • 3 tablespoon ginger minced
  • 3 Green chillies slit
  • 3 tablespoon Soy sauce
  • 1/2 teaspoon White Pepper
  • 2-3 tablespoon cornflour
  • As required Salt
  • 2 cup Boiled rice
  • 5 cup Water
  • As required oil for frying
  • As required For gravy
  • 2 tablespoon Chilli oil
  • 4 tablespoon Garlic
  • 3 tablespoon Ginger
  • 1/2 cup onion chopped
  • 3 tablespoon Corn flour dissolved in water
  • 1/2 teaspoon Ajinimoto
  • 1 teaspoon White Pepper
  • As required Salt
  • 1 teaspoon Vinegar
  • 5 INGREDIENTS FOR SURPRISE CUTLETS
  • 1/2 cup Cabbage
  • 0.33 cup Carrot
  • 1 cup Capsicum
  • 1 cup Soya Granules
  • As required Salt
  • 1 onion finely chopped
  • 2 Green chillies
  • As required Coriander
  • 1 cup Bread crumbs
  • As required oil for shallow frying
  • 6 INGREDIENTS FOR RIVIERA STUFFED tomatoes
  • 1 cup rice boiled
  • 1/2 cup Pea
  • 2 tablespoon Cabbage
  • 1 Onions
  • 3 tablespoon Garlic
  • As required Cheese as per requirement
  • As required Salt
  • 5 tomatoes scooped
  • 3 tablespoon cream
  • 2 flakes chilli tbsp
  • 2 tablespoon Oil
  • 7 INGREDIENTS FOR SIZZLING EFFECT
  • 1 Sizzler plate
  • As required Aluminum Foil
  • As required cabbage leaves
  • As required Ice chilled water
Nutrition
value
2369
calories per serving
44 g Fat86 g Protein392 g Carbs99 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    86g
  • Carbs
    392g
  • Fiber
    99g

MacroNutrients

  • Carbs
    392g
  • Protein
    86g
  • Fiber
    99g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    846mg
  • Iron
    46mg
  • Vitamin A
    10499mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    3mg
  • Vitamin B9
    777mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    390mg
  • Vitamin E
    10mg
  • Copper
    6mcg
  • Magnesium
    887mg
  • Manganese
    10mg
  • Phosphorus
    1839mg
  • Selenium
    64mcg
  • Zinc
    20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter